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THEIR WORDS

NIGGEMANN

Bochum, Germany

Passion For Beef
Heritage Angus, just the most authentic beef in the world.
- 100% land
- 100 % economic system
- Only ox and heifer
- Angus
- Best climatic requirements
- 120 days cereals feeding
all these facts lead to a flavour and taste I have never had before...

Christoph Grabowski
Beef Sommelier & Master Butcher
Niggemann

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GRAND HOTEL KEMPINSKI GENEVA

Geneva Switzerland

The nicest beef one has ever tasted
“Simply put, probably the nicest beef one has ever tasted… Being British, I take my beef seriously… Heritage Angus is as serious as it comes.”

James Norman, Executive Chef
Grand Hotel Kempinski Geneva
Geneva Switzerland
www.kempinski.com

BEEF STEAKHOUSE

Bern, Switzerland

Heritage Angus Beef
Wir bieten unseren Gästen das Entrecôte und Tomahawk Steak von Heritage Angus Beef an.
Ich persönlich zähle die beiden mit zu den besten Fleischstücken: sehr geschmackvoll, zart und mit einer schönen Marmorierung. Mir ist es wichtig, unseren Gästen Fleisch von hoher und konstanter Qualität zu servieren. Heritage Angus Beef kann das – man schmeckt sogar die kanadische Wiese.

Philipp Lübke, Küchenchef
Beef Steakhouse AG
Kramgasse 74
3011 Bern
Beef Steakhouse & Bar

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Tom Hixson of Smithfield

London England

First Class Beef
“We are proud to be suppliers of Heritage Angus Canadian beef. Heritage Angus hold values which are also very close to our heart, including the welfare and upbringing of cattle.

It is first class beef and tastes out of this world, in fact it was so good I had it at my wedding!”

Tom Hixson
Tom Hixson of Smithfield
London England
https://www.tomhixson.co.uk/