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THEIR WORDS

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CANADIAN MOUNTAIN HOLIDAYS

Banff, Alberta, Canada

The pinnacle of quality
“Truly fantastic - Heritage Angus Beef is without question the most succulent and flavourful beef we have had the pleasure to serve to our guests. This is the pinnacle of quality that our chefs appreciate and our guests rave about.”

Rick Carswell
Food & Beverage Manager
Canadian Mountain Holidays
Banff, Alberta, Canada
www.canadianmountainholidays.com

PARK HYATT ZÜRICH

Zürich, Switzerland

Excellent flavour and texture
“Heritage Angus Beef – we finally found a beef that is not only of good quality, but also has an excellent flavour and texture.
Thank you very much for the opportunity to come all the way from Switzerland to your wonderful country, to experience firsthand how nature, wildlife and cattle farming can complement each other and exist alongside each other with proper management.
We at Park Hyatt Zürich foster an environment that allows us to work with our producers as partners.
Last but not least, it is wonderful to see our guests returning to our restaurants to enjoy a cut of Heritage Angus Beef.
Congratulations!”

Frank Widmer, Executive Chef
Park Hyatt Zürich Beethoven-Strasse 21
8002 ZürichSwitzerland
Zürich, Switzerland
www.zurich.park.hyatt.com

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GRAND HYATT HONG KONG

Hong Kong, People's Republic of China

Grand Hyatt Hong Kong
“Having travelled to Spirit View Ranch and seeing the Heritage Angus beef program I have come to respect the product not only for its great flavour and texture, but also for the care and love that goes into the raising of the Beef.”

David Campbell, Chef
Grand Hyatt Hong Kong
Hong Kong, People's Republic of China
hongkong.grand.hyatt.com

CIOFFIS MEAT MARKET & DELI

Vancouver, British Columbia, Canada

A healthy equation
“Eat well, live well - Heritage Angus Beef is part of that equation.”

Rini Cioffi, Owner
Cioffis Meat Market & Deli
Vancouver, British Columbia, Canada
www.cioffisgroup.com

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GRAND HOTEL KEMPINSKI GENEVA

Geneva Switzerland

The nicest beef one has ever tasted
“Simply put, probably the nicest beef one has ever tasted… Being British, I take my beef seriously… Heritage Angus is as serious as it comes.”

James Norman, Executive Chef
Grand Hotel Kempinski Geneva
Geneva Switzerland
www.kempinski.com

ARTIC WATCH

Somerset Island, Nunavut, Canada

Working in harmony in nature.
“Located 500 miles north of the Arctic Circle in Nunavut, Canada, Arctic Watch is the world's most northerly fly-in lodge. A visit to Arctic Watch is an all-encompassing arctic safari to see thousands of beluga whales, (best beluga watching site in the world), muskox, polar bears, arctic foxes, birds and archaeological sites. We travel by land, water, foot, sea kayak, raft and ATV. Guests can fish, hike through canyons and mountains, across tundra and around waterfalls. Vistas are immense and the sun shines 24 hours per day. Great food is crucial to a great experience in a remote setting. We teamed up with Heritage Angus to feed our guests with the best and to be associated with another organization with environmentally sustainable practices that, like us, works in harmony in nature.”

Richard Weber & Josee Auclair
Somerset Island, Nunavut, Canada
www.arcticwatch.ca

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BEARFOOT BISTRO

Whistler, British Columbia, Canada

“We serve a 40 day dry aged Heritage Angus Beef rib eye at the Bearfoot Bistro. We are a fine dining restaurant catering to an international high end clientele and the feedback on the beef has always been very positive. As a chef I appreciate the high level of marbling and quality of the meat, needless to say the taste and the texture. It is very important to me knowing where beef is from and how it is raised, and do appreciate the sustainable environmental approach. I strongly believe that what I would feed to my guests I would serve to my own family, so the importance of hormone and antibiotic free beef is second to none. I look forward to serving Heritage Angus Beef for years to come.”

Melissa Craig, Executive Chef
Bearfoot Bistro
Whistler, British Columbia, Canada
www.bearfootbistro.com

ROMER'S BURGER BAR

Vancouver, Canada

“Our guests at Romer's Burger Bar really appreciate the quality of Heritage Angus Beef, they tell us every day. Having the Heritage commitment behind range feeding, ethical treatment of the animals and the land makes us all happy.”

James Romer, Owner & Founder Chef
Vancouver, Canada
www.romersburgerbar.com

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